Food and culture: stories of the past

• Autores: Alexandra Livarda
• Localización: Antiquity, ISSN 0003-598X, Vol. 96, Nº 385, 2022, págs. 242-244
• Idioma: inglés
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• Resumen

  • The archaeology of food has increasingly attracted scholarly attention, encompassing a diverse set of data and approaches with immense potential to speak of the collective—often untold—stories of everyday choices, sustaining not only the physical, but also the social individual through time. While the two books under review are both part of this ever-expanding field, investigating food and foodways of the past, they are quite distinct in their scope.