Soils erotion in the main pineapple producing municipalities of Valle del Cauca

• Martinez López, Carolina ^[1] ; Menjívar, Juan Carlos ^[1] ; Saavedra, Raúl ^[2]
  1. [1] Universidad Nacional de Colombia

     Universidad Nacional de Colombia

     Colombia

     
  2. [2] New Mexico State University

     New Mexico State University

     Estados Unidos

     
• Localización: Revista de Ciencias Agrícolas, ISSN-e 2256-2273, ISSN 0120-0135, Vol. 39, Nº. 1 (Pre-Printer First semester, January - June 2022), 2022
• Idioma: inglés
• Enlaces
  • Texto completo (pdf)
• Resumen

  • Pineapple is the third most-produced tropical fruit worldwide; however, it is a crop that, can lead to the generation and intensification of processes such as soil erosion due to its handling. The article presents a bibliographic review about the factors that influence erosion in soils dedicated to pineapple cultivation, addressing articles reported in the international literature, subsequently positioning it in the context of the main producing municipalities presented in the Valle del Cauca region. The available research covers the last four decades, where losses are estimated between 35 and 178 tons. ha-1. year-1; the topography, the conditions of the access roads, some management practices, and edaphic properties related to erodibility stand out among the most important factors. Finally, based on the climatic, edaphological and topographic characteristics reported in the literature for the main pineapple producing region of Valle del Cauca, and considering current management practices, it is found that this area can present very high erosion values since the soils are susceptible, and the slopes are steep, some of them even higher than 70%. Therefore, it is suggested to carry out more research to determine the erodibility and erosivity of these areas to know the potential degradation index, which will function as a valuable tool for decision-making, the generation of management and conservation recommendations of these soils.