Correction: Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism

• Wei, X. ^[1] ; Cai, X. ^[1] ; Xiong, S. ^[2] ; Wang, Y. ^[1]
  1. [1] Shanghai Normal University

     Shanghai Normal University

     China

     
  2. [2] Southwest University of Science and Technology

     Southwest University of Science and Technology

     China

     
• Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 20, Nº. 1, 2022, págs. 25-26
• Idioma: inglés
• Enlaces
  • Texto completo
• Resumen
  • español

    Corrección:

    Título del artículo: Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism Autores: Wei, X., Cai, X., Xiong, S., and Wang, Y.

    Publicación: CyTA – Journal of Food: Volume 10, Number 4, pages 325 – 332

  • English

    Correction:

    Article title: Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism Authors: Wei, X., Cai, X., Xiong, S., and Wang, Y.

    Journal: CyTA – Journal of Food: Volume 10, Number 4, pages 325 – 332