Use of survival analysis and Classification and Regression Trees to model the growth/no growth boundary of spoilage yeasts as affected by alcohol, pH, sucrose, sorbate and temperature

• Autores: Linda K. Everis, David G. Evans, Gail D. Betts
• Localización: International journal of food microbiology, ISSN 0168-1605, Vol. 92, Nº. 1, 2004, págs. 55-67
• Idioma: inglés
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