Proteomics: present and future in food quality evaluation

• Autores: Marina Carbonaro
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 3, 2004, págs. 209-216
• Idioma: inglés
• Texto completo no disponible (Saber más ...)