Specific Synthesis of 5,5'-Dicapsaicin by Cell Suspension Cultures of Capsicum annuum Var. annuum (Chili Jalapeno Chigol) and Their Soluble and NaCl-Extracted Cell Wall Protein Fractions

• Autores: V. M. Martinez-Juarez
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 4, 2004, págs. 972-979
• Idioma: inglés
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