Amino Acid Contents in Raw Materials Can Be Precisely Analyzed in a Global Network of Near-Infrared Spectrometers: Collaborative Trials Prove the Positive Effects of Instrument Standardization and Repeatability Files

• Autores: J. Fontaine
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 4, 2004, págs. 701-708
• Idioma: inglés
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