Resumen de Being wild, being delicious, being dangerous
There is a long history of Chinese people eating wild animals to keep healthy, and today bushmeat is not only a diet but a lsoadisplay of personal wealth. Some Chinese tend to order rare animals for important guests to reflect their significance. Int hese cases, wild animals in China are treated as medicinal resources, as rare goods or as a bargaining chip in business, but not as creatures whos hare the Earth with human beings. After the outbreak of SARS in 2003, the Chinese started to becom eaware of the harmofeatingbushmeat, and the government banned some bush meat for a couple of months. However, with the announcement of SARS's ending, the bush meat business was back on the marketin as hort time. In 2020,t he occurrence of COVID-19 steered China towards controversy, stressing the problem of the bush meat marketin China. The origin of COVID-19 is still currently unclear, so this study does not mean to accuse any country or judgeany thing;this epidemic is a tragedy for everyone on this planet, nor a ceand no countrys hould be blamed for this. However, bush meat restaurants area deeply rooted problem thats houldbesolved. The owner of a Chinese bush meat restauran tis interviewed for this essay, illustrating the situation of Chinese bush meat restaurants, discussing the relationship between bushmeat business, orders from the government and the epidemic
