Potatoes and nation-building: the case of the Spanish omelette

• Autores: Maria Reyes Baztán
• Localización: Journal of Iberian and Latin American Studies, ISSN-e 1469-9524, ISSN 1470-1847, Vol. 27, Nº. 2, 2021, págs. 151-170
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • “Cold, hot, as a snack, as a morning tapa, with onion or without, juicy or compacted (…) the Spanish omelette – with the blessing of the paella and the Iberian ham – (…) shines as our most universal dish”. Found in every bar of Spain and consumed in every household and in every region, the Spanish omelette (tortilla española or tortilla de patatas) has contributed to Spain’s nation-building since the late nineteenth century. Despite its humble origins – which initially slowed down its general praise and acceptance – nationalist elites and nation-state agents used the omelette to promote the “Spanishness” of the Spanish cuisine and to project an image of a highly diverse but united country. Yet, the role of the tortilla in the nation-building process has been largely dismissed by scholars. This article explores how nationalist ideologues have used the tortilla to foster and promote a specific conception of the “Spanish nation” and to overcome a series of obstacles that have hindered its nation-building process since the late nineteenth century. The exploration of the omelette’s uses advances visions of Spain’s nation-building process and its recent history.