¿La patata es culpable?

• M.ª Clara Jijón Andrade ^[1] ; Iván Carabaño Aguado ; Raquel Núñez Ramos ; Enrique Salcedo Lobato ; Enrique Medina Benítez
  1. [1] Hospital Ramón y Cajal

     Hospital Ramón y Cajal

     Madrid, España

     
• Localización: Revista Pediatría de Atención Primaria, ISSN 1139-7632, Vol. 21, Nº. 84 (Octubre/Diciembre), 2019
• Idioma: español
• Títulos paralelos:
  • Is the potato guilty?
• Enlaces
  • Texto completo
• Resumen

  • Food protein-induced enterocolitis syndrome (FPIES) is a non IgE mediated allergic disorder induced by food protein that presents in young infants. It is characterized by persistent vomiting associated to diarrhea, lethargy, pallor or hypotension presenting 1-4 hours after the ingestion of the triggering food. The most frequent triggers are cows’s milk and soy, but solid foods have also been described as triggers, including potato.