Resumen de Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms
Kassy Gomes da Silva, Tâmara Duarte Borges, Leandro Batista Costa, Cristina Santos Sotomaior
Rabbit production has great growth potential in a country where animal production is very important. However, there is little data about this industry in Southern and Southeast Brazil. The aim of this study was to describe Brazilian rabbit farms that provide meat, pets and animals for learning or research. Three pet farms, four meat farms and five research rabbit farms were visited, and the production and farm characteristics data were collected between June 2018 and March 2019. A total of 1170 rabbits and 617 cages were evaluated. Most farms had 21 to 60 (58.3%) does. Considering all farms, the farmers reported an average rate of conception of 71.8%, prolificacy rate of 6.7 kits per parturition, average interval between parturitions of 65 d and 6.3 parturitions/doe yr. The mean mortality rate for breeding rabbits was 10.4%, compared to 1.7% for growing rabbits (rabbits post-weaning until slaughter or sale). The average area of a cage was 0.43±0.1 m², with an average stocking density for growing rabbits of 3 rabbits/m². The most common cage system used by farmers was a flat-deck (66.7% of farms) system with a wire cage (91.7%). Metal (41.7%) and clay (33.3%) feeders were the most common types of feeders, and automatic nipple drinkers were present in 75% of the farms. Dirt accumulation was observed in 11.2% of the cages and 5.7% of the drinkers, but not in feeders. A total of 4.1% of the cages were considered unsafe, and 0.8% had problems with the drinkers. The farms studied ranged from small to medium in size, used an extensive reproductive rhythm and followed basic production techniques. Animal health and management aspects need to be reviewed by the farmer if the rabbit production conditions are to improve.
