Charles Perry, ed. and trans., Scents and Flavors: A Syrian Cookbook; Nawal Nasrallah, ed., Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. English Translation, with an Introduction and Glossary

• Autores: Manuela Marín Niño (res.)
• Localización: Speculum: A journal of medieval studies, ISSN 0038-7134, Nº. 1, 2021, págs. 245-247
• Idioma: inglés

• Es reseña de:

  • Scents and Flavors: A Syrian Cookbook; Nawal Nasrallah, ed., Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. English Translation, with an Introduction and Glossary

    Charles Perry (ed. lit.)

    New York : New York University Press,, 2017

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