Development of a New Method, Based on a Bioreactor Coupled with an L-Lactate Biosensor, toward the Determination of a Nonspecific Inhibition of L-Lactic Acid Production during Milk Fermentation

• Autores: R. Zaydan
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 1, 2004, págs. 8-14
• Idioma: inglés
• Texto completo no disponible (Saber más ...)