Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

• Autores: Montserrat Mestres, M. P. Marti
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 51, Nº. 27, 2003, págs. 7861-7865
• Idioma: inglés
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