What is the future of food?

• Autores: Layal Liverpool
• Localización: New scientist, ISSN 0262-4079, Nº. 3312, 2020, págs. 48-49
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Thousands of people participated in New Scientist's first all-day virtual event to get a glimpse of the future of food and agriculture from world-leading specialists.