Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives

• Autores: Rosario Zamora, Francisco J. Hidalgo
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 14, Nº. 12, 2003, págs. 499-506
• Idioma: inglés
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