Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

• Tomomi Kouguchi ^[1] ; Youzuo Zhang ^[1] ; Mikako Sato ^[1] ; Yoshihisa Takahata ; Yoshihisa Takahata ^[1]
  1. [1] Nippon Meat Packers, Inc., R & D Center Japan
• Localización: Atherogenesis / Sampath Parthasarathy (ed. lit.), 2012, ISBN 978-953-307-992-9, págs. 558-560
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • https://www.intechopen.com/books/atherogenesis