Antioxidative and antimutagenic activities and the polyphenol contents of pesticide-free and organically cultivated green vegetables using water-soluble chitosan as a soil modifier and a leaf surface spray

• Autores: H. Ren, H. Endo, Y. Hayashi
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 81, Nº 15, 2001, págs. 1426-1432
• Idioma: inglés
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