Ethically Responsible Research Ethical guidelines for all types of food research-not only research related to safety-must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality

• Autores: R. J. Elsner, C. A. Martin, C. M. Delahunty
• Localización: Food technology, ISSN 0015-6639, Vol. 55, Nº 3, 2001, págs. 36-42
• Idioma: inglés
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