The great nutritional collapse

• Autores: James Wong
• Localización: New scientist, ISSN 0262-4079, Nº. 3266, 2020, pág. 24
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Claims that our food is becoming less nutritious are often bandied about, but the truth is far more complicated