Evidence of everyday punic culinary habits from Proratiora island, Sardinia

• Autores: Jeremy Hayne
• Localización: Saguntum: Papeles del Laboratorio de Arqueología de Valencia, ISSN-e 2174-517X, ISSN 0210-3729, Nº 51, 2019, págs. 121-131
• Idioma: inglés
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• Resumen

  • The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds