Merging wine and tourism-related services: evidence from the Douro (Portugal) Wine Region

• Autores: Alexandre Guedes, Joâo Rebelo
• Localización: Journal of wine research, ISSN 0957-1264, Vol. 30, Nº 4, 2019, págs. 254-274
• Idioma: inglés
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• Resumen

  • This article examines the supply structure and merging level of tourism-related services of wineries, focusing on a set of internal and external resources, namely corporate information, wine, tourism-related services/activities, information about the wine region inter-institutional network. A sample of 25 wine companies which own 103 wineries in the Douro Wine Region (DWR) are examined and enhanced with seven international wine regions as a benchmark. Results suggest that wineries exhibit an adaptive and atomized organization which is based on mutualistic cooperation between wine and tourism rather than being founded on a core product-supplementary services norm. The benchmarking analysis indicates that the parameters that define the online positioning of wineries in the DWR are in line with the best practices worldwide.