Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations

• Autores: R. V. Orr, R. L. Shewfelt
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 63, Nº 11, 2000, págs. 1517-1522
• Idioma: inglés
• Texto completo no disponible (Saber más ...)