Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the alpha-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation

• Autores: J. R. Scaife, G. E. Onibi
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 11, 2000, págs. 1633-1639
• Idioma: inglés
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