Variability in the ranking of the three most-limiting amino acids for milk protein production in dairy cows consuming grass silage and a cereal-based supplement containing feather meal

• Autores: C.-H. Kim, J.-J. Choung, D. G. Chamberlain
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 9, 2000, págs. 1386-1392
• Idioma: inglés
• Texto completo no disponible (Saber más ...)