From triple bottom line to circular monitoring in evaluation of food tourism events

• Damiano Cortese ^[3] ; Valter Cantino ^[3] ; Gianluca Solazzo ^[1] ; Franco Fassio ^[2]
  1. [1] University of Salento

     University of Salento

     Lecce, Italia

     
  2. [2] University of Gastronomic Sciences

     University of Gastronomic Sciences

     Bra, Italia

     
  3. [3] University of Torino

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• Localización: Tourism analysis, ISSN 1083-5423, Vol. 24, Nº. 3, 2019, págs. 281-289
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • This article proposes a first step in analyzing the integration of the triple bottom line approach to event evaluation and the Big Data produced by event participants to create a circular and participatory monitoring process that utilizes technology to engage all stakeholders (citizens; visitors; producers; tourism organizations; policymakers; associations; and economic, social, and environmental scientists). Using a case study of Slow Food's Terra Madre Salone del Gusto (TMSG) 2016 event, this article examines systemization of a control panel for local decision makers that encourages knowledge management and sharing for learning and sustainable entrepreneurship to create virtuous cycles and solve—through a democratic process—the typical risk of political (mis)interpretation of socioeconomic event impact measurement.