High-molecular-weight glutenin subunit composition in Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics

• Autores: F. M. Anjum, G. L. Lookhart
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 80, Nº 2, 2000, págs. 219-225
• Idioma: inglés
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