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Ajo y agua y otros acortamientos de frases en el español actual

    1. [1] Universitat d'Alacant-Universidad de Alicante, España
  • Localización: Zeitschrift für romanische Philologie, ISSN-e 1865-9063, ISSN 0049-8661, Vol. 135, Nº 2, 2019, págs. 469-506
  • Idioma: español
  • Texto completo no disponible (Saber más ...)
  • Resumen
    • This article deals with a relatively unusual word-formation process in modern Spanish whereby a new lexeme is created by shortening a phrase, clause or sentence, rather than simply clipping a single word-form. Although this process has been mentioned in passing by several authorities as merely another way of shortening words, the fact that it affects units larger than a single word has been overlooked thus far, hence this detailed consideration. Creating a new lexical item from a larger linguistic unit implies solidifying at least two of its elements into a single form, the final part of which may itself be a clipped word. The process becomes even more complex or playful when homonymy or paronymy is thrown into the mix. Drawing upon a wealth of examples from a range of sources, this study examines the motives for their use, their structure and the relationship between morphology and stress-placement patterns. The last section presents a collection of shortenings of this type which have been documented from various parts of the Spanish-speaking world.


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