Resumen de Feeding the ‘builders of Stonehenge’: Neolithic Food Miles
A newly opened exhibition at Stonehenge documents the diet of the community thought to have been responsible for erecting the main phase of the monument – including the surprisingly far-flung origins of some of their food. Carly Hilts spoke to Susan Greaney, Richard Madgwick, and Mike Parker Pearson at the exhibition launch to find out more.
