Addressing externalities from swine production to reduce public health and environmental impacts.

• Autores: David Osterberg, David Wallinga
• Localización: American journal of public health, ISSN 0090-0036, Vol. 94, Nº. 10, 2004, págs. 1703-1708
• Idioma: inglés
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• Resumen

  • Animal agriculture in the United States for the most part has industrialized, with negative consequences for air and water quality and antibiotic use. We consider health and environmental impacts of current US swine production and give an overview of current federal, state, and local strategies being used to address them.;