Review: Alternatives to synthetic fungicides for Botrytis cinerea management in vineyards

• M.A. Jacometti ^[1] ; S.D. Wratten ^[2] ; M. Walter ^[1]
  1. [1] Lincoln University

     Lincoln University

     Nueva Zelanda

     
  2. [2] Plant & Food Research
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 1, 2010, págs. 154-172
• Idioma: inglés
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• Resumen

  • Botrytis cinerea (Pers.: Fr), the causal agent of botrytis bunch rot, is an important disease of grapevines worldwide, with canopy management and the prophylactic use of fungicides being the most common control methods. The latter has resulted in fungicide resistance and is increasingly raising concerns regarding residues in wine and effects on human and environmental health. Research‐led alternatives to this practice are beginning to emerge, including a range of biotic and abiotic treatments that induce vine resistance to B. cinerea and inundative applications of biological control agents such as Trichoderma, Bacillus, Ulocladium and Streptomyces species. Also, habitat manipulation techniques that aim to improve the effectiveness of naturally occurring biological control are being developed using mulches brought into the vineyard, as well as mulched cover crops. These can accelerate decomposition of botrytis mycelium and sclerotia on the vineyard floor in winter. The challenges of these different techniques and the prospects for habitat manipulation for this fungal disease are discussed. Extensive tables on synthetic fungicides, biofungicides, essential oils and plant extracts effective against B. cinerea are included.