STANDARDIZING PORTION SIZES MAY NOT BENEFIT HUMAN OR ENVIRONMENTAL HEALTH.

• Autores: Sean C. Lucan, J. J. DiNicolantonio, Deborah A. Cohen, Mary Story
• Localización: American journal of public health, ISSN 0090-0036, Vol. 104, Nº. 12, 2014, págs. 8-9
• Idioma: inglés
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• Resumen

  • A letter to the editor is presented in response to the article "Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants" by D. A. Cohen and M. Story, which appeared in a previous issue of the journal.