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New Guidelines: Dietary Recommendations Help Health Workers Improve US Eating Habits.

  • Autores: Lindsey Wahowiak
  • Localización: American journal of public health, ISSN 0090-0036, Vol. 106, Nº. 5, 2016, págs. 776-776
  • Idioma: inglés
  • Texto completo no disponible (Saber más ...)
  • Resumen
    • The article discusses the 2015-2020 Dietary Guidelines for Americans which were issued by the U.S. Department of Health and Human Services and the nation's Department of Agriculture in January 2016, and it mentions suggestions about healthier diets and improving the eating habits of Americans.


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