From a to zinc.

• Autores: Anne Underwood
• Localización: Scientific American, ISSN 0036-8733, Vol. 308, Nº. 3, 2013, págs. 18-18
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article looks at research by Dan Kittredge, executive director at the Bionutrient Food Association, into the development of a device that would allow consumers to check the nutrient density of produce using near-infrared (NIR) spectroscopy.