It's a Cookbook!

• Autores: Steve Mirsky
• Localización: Scientific American, ISSN 0036-8733, Vol. 311, Nº. 3, 2014, págs. 96-96
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article focuses on the consumption of insects in the human diet, a premise set forth in the cookbook "The Insect Cookbook: Food for a Sustainable Planet," by chef Henk van Gurp. Topics include the nutritional value of insects for humans, the history of human consumption of insects, and the laws regarding the amount of insects allowable in U.S. food.