Vitamins, minerals and microRNA.

• Autores: Anne-Marie Hodge
• Localización: Scientific American, ISSN 0036-8733, Vol. 305, Nº. 6, 2011, págs. 22-22
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article cites a report in the journal "Cell Research" regarding research by Chen-Yu Zhang of Nanjing University in China and colleagues investigating plant-animal microRNA transfer, which showed research subjects' blood contained approximately 30 different microRNAs from commonly eaten plants.