E. coli on the March.

• Autores: Christine Gorman
• Localización: Scientific American, ISSN 0036-8733, Vol. 305, Nº. 2, 2011, págs. 26-26
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article offers brief information and facts about new types of strains of the bacterium Escherichia coli, or E. coli. Topics include the effect of antibiotics on E. Coli infections, strains like the Shiga toxin E.Coli that the U.S. Centers for Disease Prevention have identified as potential threats, and requirements for food producers to report strains to government health officials to promote food safety.