Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

• L. Rustioni ^[1] ; G. Cola ^[1] ; D. Maghradze ^[2] ; E. Abashidze ^[2] ; A. Argiriou ^[11] ; R. Aroutiounian ^[12] ; J. Brazão ^[3] ; R. Chipashvili ^[2] ; M. Cocco ^[13] ; V. Cornea ^[14] ; L. Dejeu ^[15] ; J. E. Eiras Dias ^[3] ; S. Goryslavets ^[16] ; J. Ibáñez ^[4] ; L. Kocsis ^[5] ; F. Lorenzini ^[17] ; E. Maletic ^[6] ; L. Mamasakhlisashvili ^[18] ; K. Margaryan ^[12] ; E. Maul ^[19] ; I. Mdinaradze ^[2] ; G. Melyan ^[12] ; S. Michailidou ^[11] ; D. Molitor ^[7] ; M. I. Montemayor ^[4] ; G. Muñoz-Organero ^[8] ; A. Nebish ^[12] ; G. Nemeth ^[5] ; N . Nikolaou ^[9] ; C. F. Popescu ^[20] ; D. Preiner ^[6] ; S. Raimondi ^[21] ; V. Risovannaya ^[16] ; G. Savin ^[14] ; S. Savvides ^[10] ; A . Schneider ^[21] ; F. Schwander ^[19] ; J. L. Spring ^[17] ; L. Ujmajuridze ^[18] ; E. Zioziou ^[9] ; O. Failla ^[1] ; R. Bacilieri ^[22]
  1. [1] University of Milan

     University of Milan

     Milán, Italia

     
  2. [2] Agricultural University of Georgia

     Agricultural University of Georgia

     Georgia

     
  3. [3] Instituto Nacional de Investigação Agrária e Veterinária

     Instituto Nacional de Investigação Agrária e Veterinária

     Socorro, Portugal

     
  4. [4] Instituto de Ciencias de la Vid y del Vino

     Instituto de Ciencias de la Vid y del Vino

     Logroño, España

     
  5. [5] University of Pannonia

     University of Pannonia

     Hungría

     
  6. [6] University of Zagreb

     University of Zagreb

     Croacia

     
  7. [7] Luxembourg Institute of Science and Technology

     Luxembourg Institute of Science and Technology

     Luxemburgo

     
  8. [8] Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

     Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

     Madrid, España

     
  9. [9] Aristotle University of Thessaloniki

     Aristotle University of Thessaloniki

     Dimos Thessaloniki, Grecia

     
  10. [10] Agricultural Research Institute

      Agricultural Research Institute

      Hungría

      
  11. [11] Institute of Applied Biosciences, Centre for Research and Technology, Hellas
  12. [12] Armenian Academy of Viticulture, Wine-making and Fruit-growing NGO, Yerevan
  13. [13] Dipartimento di Agraria, Università di Sassari
  14. [14] Research and Practical Institute for Horticulture and Food Technologies, Department of Grapevine Genetic Resources and Breeding, Chisinau
  15. [15] University of Agronomical Sciences and Veterinary Medicine Bucharest, Faculty of Horticulture, Bucharest
  16. [16] National Research Institute of Viticulture and Oenology "Magarach", Yalta
  17. [17] Station de Recherche, Agroscope, Changins
  18. [18] LEPL Scientific - Research Center of Agriculture, Tbilisi
  19. [19] Julius Kühn-Institut (JKI), Institut für Rebenzüchtung Geilweilerhof, Siebeldingen
  20. [20] National Research and Development Institute for Biotechnology in Horticulture, Stefanesti-Arges
  21. [21] Consiglio Nazionale delle Ricerche, Istituto per la Protezione Sostenibile delle Piante, Torino
  22. [22] UMR1334 AGAP - INRA, Univ. Montpellier, CIRAD, SupAgro, Montpellier

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• Localización: Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 58, Nº 1, 2019, págs. 37-46
• Idioma: inglés
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• Resumen

  • The grapevine intra-specific variability captured an increasing interest during the last decades, as demonstrated by the number of recently funded European projects focused on the grapevine biodiversity preservation. However, nowadays, crop plants are mainly characterized by genotyping methods. The present work summarizes the phenotype data collected among 20 ampelographic collections spread in 15 countries, covering mostly of the viticultural areas in the Euro-Asiatic range: from Portugal to Armenia and from Cyprus to Luxembourg. Together with agro-climatic characterization of the experimental site, in two years, about 2400 accessions were described, following a common experimental protocol mainly focused on the carpological and oenological traits, obtaining a general overview of the distribution of the considered phenotypic traits in the cultivated Vitis vinifera species. The most replicated cultivars were selected and, for the subset of these reference cultivars, their behavior in the different environmental conditions over sites and years was described by ANOVA methods.