Snake oil in the supermarket.

• Localización: Scientific American, ISSN 0036-8733, Vol. 303, Nº. 3, 2010, págs. 30-30
• Idioma: inglés
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• Resumen

  • The authors opine regarding the need for food makers to prove marketing claims they make about how their foods improve health. The authors say that health claims made by food manufacturers are not necessarily based on science or backed by government authorities. Warning letters are noted that were sent to food manufacturers about false health claims by the U.S. Food and Drug Administration (FDA).