Proper labelling helps with healthy eating. Consumers' ability to choose their diets partly depends on quantity and quality of information

• Autores: Seth Nuamah, Francis Obeng
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2018, págs. 8-17
• Idioma: inglés
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