Sausages of the Anti-Christ

• Autores: Simon Ings
• Localización: New scientist, ISSN 0262-4079, Nº. 3014, 2015, pág. 48
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Ings reviews Swallow This: Serving up the food industry's darkest secrets by Joanna Blythman, Appetites for Thought: Philosophers and food by Michel Onfray and Cravings: Can your food control you? an exhibition at the Science Museum in London, England.