The article focuses on resistance by international food manufacturers to a French front-of-pack nutrition labeling system for use on prepackaged foodstuffs. It states the measure would assist customers make healthier food purchases and encourage agro-alimentary firms to improve the nutritional quality of their products. It mentions lobbying by the agro-industry and implementation of an alternative system that is more confusing. It compares the agro-industry's tactics to the tobacco industry's.
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