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Starch-metal complexes and metal compounds.

  • Autores: Hanna Staroszczyk, Wojciech Ciesielski, Piotr Tomasik
  • Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 98, Nº 8, 2018, págs. 2845-2856
  • Idioma: inglés
  • Texto completo no disponible (Saber más ...)
  • Resumen
    • Recently, metal derivatives of starch evoked considerable interest. Such metal derivatives can take a form of starch compounds bearing metal atoms and metal carrying moieties either covalently bound or complexed. Starch metal complexes may have a character of either Werner, inclusion, sorption or capillary complexes. In this publication, preparation, structure, properties and numerous current and potential applications of those compounds as well as benefits resulting from the application and formation of the complexes are presented. © 2017 Society of Chemical Industry.; © 2017 Society of Chemical Industry.


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