Over easy, hold the eggs.

• Autores: Rachel Feltman
• Localización: Scientific American, ISSN 0036-8733, Vol. 310, Nº. 1, 2014, págs. 22-23
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article discusses the company Hampton Creek Foods' attempt to create a plant protein-based substitute for chicken eggs. Topics include the energy inefficiency of egg farming, Hampton Creek founder Josh Tetrick's emphasis on sustainability, and Hampton Creek biochemistry research director Josh Klein's efforts to simulate scrambled eggs and eggs' use in baked goods.