Brain Food.

• Autores: Dina Fine Maron
• Localización: Scientific American, ISSN 0036-8733, Vol. 313, Nº. 3, 2015, págs. 29-30
• Idioma: inglés
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• Resumen

  • This article discusses trends in scientific research linking diet and brain heath. Topics addressed include some studies which suggest that adopting a Mediterranean-style diet rich in fruits, vegetables and whole grains can reduce memory loss in later age, an overview of the changing scientific consensus regarding links between diet and memory in the past decade, and the particular findings of scholars Martha Morris and Miguel A. Martínez González.