Resumen de Will We Still Enjoy Pinot Noir?
The article discusses the impact of climate change on the flavors of wines and the efforts of winegrowers to adapt to such changes and preserve each wines' distinct flavors. Topics include the effect of higher temperatures on the sugar content, alcohol levels during fermentation, and trace compounds that create aromas in grapes, the reorientation of rows of vines and rearrangement of leaves by winegrowers to provide more shade, and decision-making regarding when to harvest grapes.
