Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)

• Autores: K Ammu, Suseela Mathew, PG Viswanathan Nair, Jyotiranjan Nayak
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 83, Nº 11, 2003, págs. 1139-1142
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Lipase activity in stomach and pyloric caeca, liver, intestine and red muscle of rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier) was studied. Distinct differences in lipolytic activity in different tissues of these fish were observed. Rohu showed the highest activity in all tissues in comparison with the other three species of fish. Among the three size groups of mullet, medium-sized mullet showed higher activity than the other two groups in all tissues except intestine. Rohu hepatopancreatic lipase exhibited more hydrolytic activity on fish oil than rohu intestinal lipase.