The editors recommend.

• Localización: Scientific American, ISSN 0036-8733, Vol. 292, Nº. 2, 2005, págs. 100-100
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Reviews the books "On Food and Cooking: The Science and Lore of the Kitchen," by Harold McGee, "Nature's Strongholds: The World's Great Wildlife Reserves," by Laura and William Riley, and "John James Audubon: The Making of an American," by Richard Rhodes.