The article explores how the science community can improve chances that research completed will be reproducible. Particular focus is given to how better incentives could reduce the number of studies that do not work when replicated. Additional topics include research on the psychological impact of warm beverages by Katie Corker, failures to replicate preclinical work in the biomedical field and the financial impact of that, and how as many as 90 percent of scientific studies cannot be reproduced.
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