Plant management research: status and what it can offer to address challenges and limitations

• P.R. Clingeleffer ^[1]
  1. [1] CSIRO Plant Industry
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº Extra 1, 2010 (Ejemplar dedicado a: Eighth International Symposium on Grapevine Physiology and Biotechnology: Scene setting: using the genotype and management to cope with environmental challenges), págs. 25-32
• Idioma: inglés
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• Dialnet Métricas: 2 Citas
• Resumen

  • Seasonal fluctuations in yield, grape composition and wine attributes, largely driven by variable climatic conditions, are major challenges for the wine industry aiming to meet consumer expectations for consistent supply, wine style and product quality. This paper will address known causes for this variability and identify management techniques, together with their limitations, that offer potential to modulate these responses.

    Results will be presented from research studies, conducted over a number of seasons, which link vineyard management practices with fruit composition and wine assessments. They show that there is potential to develop integrated systems to stabilise yield, fruit composition and wine quality attributes across seasons. These techniques include lighter pruning, deficit irrigation techniques and adoption of low‐moderate vigour rootstocks which lead to reduced shoot vigour and the development of open canopies and small bunches with small berries, with enhanced colour, phenolics and sensory appeal; application of mechanical and chemical crop thinning techniques for yield stabilisation and promotion of early ripeness, colour and flavour development.

    However, the results also show that variability between seasons in many cases is much larger than can be achieved by modifying management practices. Hence, opportunities to use management practices to completely reduce the seasonal variability, particularly with respect to grape composition and wine attributes, factors largely affected by climatic conditions during berry development, may be limited. There exists significant potential in the longer term to use new varieties and rootstocks better adapted to variable and changing climatic conditions.

    It can be concluded that vineyard practices can be modified to stabilise yield, grape composition and wine attributes to varying degrees and hence, minimise the impact of variability in climatic conditions from season to season. In the longer term, the adoption of new varieties together with new rootstocks adapted to higher temperatures and limited water supply will assist the wine industry to cope with impacts of climate variability and change and address ever changing consumer expectations. A total systems approach to vineyard management offers potential to modulate seasonal fluctuations in yield, grape composition and wine quality attributes with significant benefit for an industry.